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Results 101 - 110 of 492 for oil biscuits
101. ITALIAN EGG BISCUITS
Mix flour and other ingredients to form a sticky dough. Roll into small balls 2 inches. Place on ungreased cookie sheet and bake in 400 ...
In medium bowl, mix baking ... Pam and spoon biscuit batter into 4 mounds about ... chicken pieces in oil with 1/2 tsp. salt until ... garnish with parsley sprigs.
103. DOG AND CAT BISCUITS
Mix all together. Cut into shapes and bake at 350 degrees for 35 to 40 minutes.
Heat oven to 325 degrees. Coat beef with flour. Heat oil in Dutch oven. Cook beef ... paprika. Bake until biscuits are golden brown, about 15 ... 4 to 5 servings.
Blend all dry ingredients. Add ... thickness. Cut with biscuit cutter. Place on a lightly ... Brush the tops with melted butter. Serve immediately.
Mix first 3 ingredients, add oil and water. Mix well. Add ... thick, cut with biscuit cutter. Let rise or freeze ... sides. Makes 80 biscuits.
107. NEVER FAIL BISCUITS
Dissolve in 1 cup warm ... add 3/4 cups oil. Stir in 5 1/2 ... as needed. Dough will keep up to 2 weeks. Bake at 450 degrees for 12-15 minutes.
108. BUTTERMILK BISCUITS
Preheat oven to 500°F. Mix all dry ingredients with shortening. Cut in shortening. Add all moist ingredients, knead on hard, floured ...
Put dry ingredients into mixing ... Add buttermilk and oil. Mix thoroughly with fork. ... thick. Cut with biscuit cutter. Put biscuits onto greased baking sheet. Brush ... Makes about 10 biscuits.
110. YEAST BISCUITS
Omit, if self-rising flour. Dissolve ... thick enough to roll out. Keep in refrigerator until needed, no waiting to rise. Knead like biscuits.
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