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Results 101 - 110 of 352 for oat nut bars
101. ONE PAN GRANOLA BARS
Put butter and sugar in ... to 35 minutes. Cool 15 minutes. Cut into bars. Remove when completely cool. (Crumbs are good on breakfast cereal.)
Mix oats, flour, 1/2 cup sugar, butter, coconut, nuts and brown sugar in a ... 20-25 minutes at 350 degrees. Cool before cutting. Makes 36 bars.
103. HEATH BAR PIE
Mix and press into 9 ... cream. 5. Fold in 7 Skors bars, chopped up. Save 1/4 cup Skors crushed to put on top. Some filling will be left over.
104. CHEWY OATMEAL BARS
Combine oats, flour, brown sugar, soda, ... chocolate chips and nuts. Mix caramel topping and ... Bake an additional 20 minutes. Chill until set.
105. CHEWY GRANOLA BARS
Melt all chips together in ... down. Cool in refrigerator. When partially cool, cut into bars. Serve at room temperature for maximum chewiness.
106. CHEWY GRANOLA BARS
Heat oven to 350°F. Grease ... at 350°F for 15 to 20 minutes or until light golden brown. Cool completely. Cut into bars. Makes 24 bars.
107. FUDGE NUT BARS
Melt chocolate morsels, condensed milk, ... ingredients and rolled oats. Press 2/3 of mixture ... Cool; cut into bars. Cover with Saran Wrap. Makes 2 or 3 dozen.
108. GRANOLA BARS
Place oats in ungreased 9"x13" pan. Bake ... Do not overbake. Let cool in pan undisturbed. Then break into chunks. Store in air tight container.
109. FUDGE NUT BARS
Cream together 1 cup butter ... Stir in rolled oats; add dry ingredients to ... and stir in nuts and 2 teaspoons vanilla. Spread ... x 1 inch bars.
110. OATMEAL FUDGE BARS
Preheat oven to 350°F. Grease ... baking mix and oats until uniform consistency. Heat chocolate ... smooth. Stir in nuts and vanilla. Press about 2/3 ... minutes. Cut into bars, about 2x1-inch. Makes 70 bars.
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