Results 101 - 110 of 325 for nut salad

Previous  5 6 7 8 9 10 11 12 13 14 15 16  Next

Mix first four ingredients. Mix together last 3 ingredients and toss over the first mix. (I use red apples and English walnuts).

Drain liquids from beets and ... lemon juice, water, vinegar and sugar. Dissolve Jello in hot liquid. Stir in beets, pineapple and nuts. Chill.

Peel. Chop and mix all ingredients except whipping cream and mayonnaise. Chill. Fold in mayonnaise and whip cream. Freeze in round ...

Mix all ingredients. Put in a glass bowl. Best to let set overnight in refrigerator.

Mix pineapple and dry pudding mix until well blended. Stir in remaining ingredients. Store in refrigerator.



Drain pineapple and beets reserving ... pineapple, beets and nuts into thickened gelatin. Pour into lightly oiled 6 cup mold, chill until firm.

Take firm, ripe bananas, peel and rub with lemon juice. Cut in half lengthwise and put mayonnaise all over it. Roll in roasted, coarsely ...

Dissolve Jello in hot water. ... pepper. Chill until slightly thickened. Then fold in nuts and celery. Pour into a 2 ... and chill. Serves 12.

Put half of mixture in dish, when set, pour on 1 pint sour cream and let set a short time; then add second half of Jello mixture and let ...

Bring one (#2) can of red sour cherries including juice to a boil. Remove from heat. Add one 3 ounce package of cherry Jello and 1 cup of ...

Previous  5 6 7 8 9 10 11 12 13 14 15 16  Next

 

Recipe Index