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Results 101 - 110 of 202 for nut bread pudding
Pour milk, honey into a ... through. Stir in bread crumbs, raisins, and nuts. Let stand 5 minutes, ... minutes. Rotate the pudding twice. Remove and let stand 10 minutes.
102. BRULOT BREAD PUDDING
Soak bread in milk. Mix other ingredients together. Combine with bread. Bake in greased 2 quart baking dish for 1 hour at 350 degrees.
Beat eggs until light add ... in coconut, dry pudding, nuts and chocolate chips. Put in ... hour. When cool you may sprinkle with powdered sugar.
104. PISTACHIO NUT BREAD
Mix first 6 ingredients. Pour ... brown sugar, and nuts. Sprinkle 1/2 of brown ... 350 degrees for 50 minutes or until toothpick comes out clean.
Beat eggs until light. Add sugar, vanilla, and oil. Mix well. Stir in zucchini and dry things. Fold in the rest Put in 2 greased loaf pans. ...
106. MAPLE BREAD PUDDING
Pour hot milk over the bread crumbs and cool. Add maple ... Add salt and nuts. Stir to mix, then ... plain or with whipped cream. Serves 6 to 8.
107. BANANA NUT BREAD
Cream sugar and shortening. Add ... Add instant vanilla pudding and bananas. Mix. Add dry ingredients, vanilla and nuts. Bake in a 9 ... minutes or until done.
108. BANANA BREAD
Blend ingredients. Bake at 350 degrees for 60 to 70 minutes. Sprinkle loaf with powdered sugar.
109. BANANA NUT BREAD
Combine all ingredients. Bake in tube pan or 2 loaf pans at 375 degrees for about 50 minutes.
110. PISTACHIO NUT BREAD
Mix batter will be very thick. Alternate layers of dough and nuts, dough and nuts, dough in (2) greased bread pans. Bake at 325 degrees for 1 hour.
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