1 c. sugar
1/2 c. Crisco
2 eggs
1 pkg. instant vanilla pudding
3-4 ripe bananas
2 c. flour
1 tsp. baking soda
1/2 tsp. vanilla
1/2 c. pecans, chopped

Cream sugar and shortening. Add eggs; mix well. Add instant vanilla pudding and bananas. Mix. Add dry ingredients, vanilla and nuts. Bake in a 9 x 13 inch greased and floured pan. Bake at 325 degrees for 25-30 minutes or until done.