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Results 101 - 108 of 108 for no yeast sourdough bread
101. SOURDOUGH BREAD
Measure starter into large bowl. ... to lukewarm. Sprinkle yeast over 1/4 cup warm water. ... degrees for 50 minutes or until done. Makes 2 loaves.
102. SOURDOUGH BREAD
Scald milk; add sugar, shortening, ... to warm. Dissolve yeast in warm water. Beat together ... 400 degrees for 40 minutes. Turn out and cool.
With only 2 cups of ... Not a dense bread. It's a rustic looking ... refrigerate it. Just bring it back to room temp before you use it. Serving Size: 12
104. SOURDOUGH BREAD
Sprinkle the dry yeast in 1/2 cup very warm ... teaspoon sugar to the remaining Starter. Cover and let stand until ready to use. Stir down daily.
Dissolve yeast in hot water, pour into ... 400 degrees F. until crust is medium brown (45 minutes for small loaves, 55 minutes for large loaf).
106. B. G.'S BREAD
Dissolve yeast in warm water and add to sourdough starter. Add sugar, oil and ... Bake in a greased pan 35 minutes at 375 degrees. Makes 2 loaves.
107. WILD ONION BREAD
Add soup mix to 3/4 ... separate container, soften yeast and sugar with 2 tablespoons ... Bake at 375 degrees for 35 minutes. Make one round loaf.
108. SOURDOUGH BREAD
In large mixer bowl, soften yeast in the warm water. Blend ... 400 degree oven for 35 to 40 minutes. Brush with melted butter. Makes 2 loaves.
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