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Results 101 - 110 of 182 for no yeast cinnamon buns
101. STICKIE QUICKIE BUNS
In a large bowl, combine 1 1/2 cups flour and yeast. Heat the milk, butter, ... Remove from refrigerator before preheating oven. Bake as directed.
102. STICKIE BUNS
Oven at 375 degrees. Makes 24-30 buns. In large bowl: Measure ... flour - add yeast and blend. In medium-size saucepan ... covered with waxed paper.
103. CINNAMON BUNS
Soften yeast in 1/2 cup lukewarm water. ... sugar combined with cinnamon. Sprinkle with raisins. Roll ... minutes or until brown. Makes about 24.
104. HOT CROSS BUNS
Dissolve yeast in warm water. Mix in ... cross on each bun with confectioners' sugar icing: 1/2 ... moistened with cream or warm water. Serve warm.
Place yeast in mixing bowl or food ... (9"x13") pans. Prepare buns. Punch dough down. Divide ... with brown sugar, cinnamon and nuts; if desired. Roll ... months. Makes 3 dozen.
106. CINNAMON BUNS
Dissolve yeast and 1 tablespoon sugar in ... with butter and cinnamon. Sprinkle with raisins (optional). ... refrigerator and let rise 1/2 hour. Bake.
107. HOT CROSS BUNS
Combine 1 1/2 cups flour, yeast, sugar, cinnamon, salt, cloves and nutmeg ... and water. Brush buns. Bake at 375 degrees ... frosting. Serves 18 buns.
108. SQUASH BUNS
Mix milk, sugar, salt then yeast. Add egg, oil and ... done. Makes good: cinnamon rolls, clover leaf rolls, cinnamon ... starts to bubble. Take out.
109. HOT CROSS BUNS
Scald milk. Add sugar, spices and raisins. Sprinkle yeast over 2 tablespoons water. Add ... milk and 1/4 teaspoon vanilla). Form cross on buns.
110. HOT CROSS BUNS
In small saucepan, heat milk ... flour, sugar, salt, yeast, and egg at low ... currants, citron and cinnamon to form a soft dough. ... dough lightly until no longer sticky. Divide dough into ... golden brown and buns sound hollow when lightly tapped. ... decorating tube. 16 Buns.
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