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101.
FIRE CRACKER
Brown meat, add chopped onion and chili powder. Cook together and drain off the fat. Put meat mixture into a 9 x 13 inch pan, pour can of ...
Ingredients: 9 (beans .. beef .. cheese .. chilies .. soup .. tortillas ...)
102.
FIRE SIDE BEEF STEW
In Dutch oven or 3 quart casserole, toss meat with browning sauce. Mix in cereal, add all remaining ingredients, except noodles. Cover and ...
Ingredients: 12 (broth .. cereal .. chunks .. mushrooms .. noodles ...)
103.
FIRE HOUSE STEW
Place tomatoes, tomato sauce, onion, water, bay leaf, and salt and pepper in a large pot. Simmer for 30 minutes. Add cabbage and cook until ...
Ingredients: 7 (chunks .. leaf .. sauce ...)
104.
FIRE OAKS STUFFED PEPPERS
Cut off top and seed green peppers. Parboil 5 minutes. Brown and drain hamburger and onion. Season to taste. Add Cheez Whiz to hamburger ...
Ingredients: 6 (peppers .. rice .. whiz ...)
105.
FIRE PLUG MEAT LOAF
Season ground meat with black pepper and salt. Mix and shape into loaf. Place in center of large baking pan. Chop bell pepper, onions, ...
Ingredients: 13 (beans .. carrots .. celery .. corn .. garlic .. meat ...)
106.
FIRE STATION CABBAGE
Quarter the cabbage and spread butter generously on each side of wedge. Salt and pepper. Add a slice of cheese and onion to each side of ...
Ingredients: 5 (cabbage .. cheese .. onion ...)
107.
FIRE PLACE RIBS
Season meat with salt, pepper, ... from bottom of
fire
place mantel on hooks made ... foil to reflect heat. Baste often, turn every 30 minutes.
Ingredients: 4 (ribs .. salt ...)
108.
FIRE ISLAND STEW
In 2 quart casserole fry bacon until crisp. While bacon is cooking, put garlic and flour in a paper bag and shake a few pieces of beef at a ...
Ingredients: 11 (bacon .. celery .. chunks .. cubes .. flour .. leaf ...)
109.
GRAMP'S FIRE HOUSE SPAGHETTI SAUCE
Brown ground chuck in large cooking pot. Add onions, tomatoes, water, chili powder, salt, and pepper. Simmer for several hours adding water ...
Ingredients: 9 (onions .. tomatoes ...)
110.
FIRE STICKS
Let dough thaw until pliable. Using a little flour on dough and fingertips, stretch dough or roll dough out into a long thin strip, ...
Ingredients: 3 (dough .. sticks .. strips)
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