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Results 101 - 110 of 39,620 for no egg cake
101. 1-2-3-4 EGG CAKE
Sift flour with baking powder ... extract). Beat in egg one at a time. Add ... 9 inch layer cake pans which have been lined ... until cake is done.
102. BEST 2 EGG CAKE
Cream shortening, sugar, add vanilla and eggs. Mix well. Combine dry ... Bake in two 8 or 90inch round pans. Bake at 375 degrees for 25 minutes.
103. POUND CAKE (3 EGGS)
Cream shortening and sugar well; add eggs, 1 at a time ... and flour tube pan. Bake at 325 degrees for approximately 45 minutes or until done.
Place in mixing bowl 2 ... buttermilk, vanilla, and egg; beat 1 more minute. ... greased and floured pan. Bake at 325 degrees about 30 minutes.
Heat oven to 350. Grease ... 2 inch. Beat egg whites until frothy. Gradually beat ... muffin cups lined with paper cups. Bake 18 to 20 minutes.
Heat oven to 350 degrees ... x 2". Beat egg whites until frothy. Gradually beat ... pans. Bake layers 30 to 35 minutes; oblong 40 to 45 minutes.
Heat oven to 350 degrees. ... inch pans. Beat egg whites until frothy. Gradually beat ... Fold in meringue. Bake at 350 degrees for 25-30 minutes.
108. ONE - EGG CAKE
Mix flour, sugar, baking powder ... then add the egg and the rest of the ... in 1 large cake pan or 2 small ones. ... cake ran all over the oven.
Mix all ingredients until well blended in bowl. Pour into ungreased 9 x 13 inch pan and bake at 350 degrees for about 35 minutes.
Sift together dry ingredients. Blend in remaining ingredients. Bake at 375 degrees for 25 minutes.
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