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Results 101 - 110 of 414 for no-salt -brine
101. REFRIGERATOR PICKLES
Wash and slice pickles and onions. Soak in salt water about 4 hours. While ... sterile jars. Pour brine over pickles. Put caps on, ... of weeks before using.
102. SMOKE TURKEY
Remove neck and giblets from ... Soak turkey in brine 24 hours in a cool ... cover the wings with foil so they don't dry out. I bake it all night.
103. SWEET PICKLES
Soak in plain water 3 days. Then cut each pickle in 1/2; put in kettle and cover with cold water with 2 cups vinegar. Heat 2 hours with ...
104. 24 HOUR PICKLES
Cut pickles in quarters or ... sliced onions. Boil brine well. Pour boiling hot over ... in hot jars, reheat same juice, pour on hot and seal.
105. TURMERIC PICKLES
Clean and thinly slice cucumbers into a large pan. Pour salt over cucumbers. Let stand at ... a boil all brine ingredients. Put in as many ... sterilized jars and seal.
106. DILL PICKLES
Wash cucumbers thoroughly; scrub with ... the 2 gallons brine. Let set overnight; drain. Combine vinegar, salt, sugar, water and mixed ... Makes about 7 quarts.
Use 6 inch cucumbers cut ... fill pail. Boil brine ingredients for 2 minutes and ... pail and store in the refrigerator for at least 4-6 weeks.
108. ICE BOX PICKLES
Place sliced cucumbers in large flat pan and sprinkle kosher salt on top. Let stand for ... the ingredients of brine together. Pour over drained cucumbers. ... in refrigerator or freezer.
109. DILL PICKLES
Wash cucumbers and pack into ... Mix ingredients for brine and bring to a boil. ... around edges. Wipe top of jar. Seal with canning lids and rings.
110. PICKLED FISH
Soak fish 48 hours in the water and canning salt. Drain, wash well and ... cover with the brine, which has been cooked ... refrigerate a week or 10 days.
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