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Results 101 - 110 of 379 for no-boil lasagna
101. LASAGNA SAUCE
Brown onion, garlic and ground beef. Add: 2 cans tomato paste 2 cans water Season to taste with oregano, salt, pepper and sugar. Cook 2 ...
102. LASAGNE
Saute onion in combined butter and olive oil for 10 minutes. Add garlic and saute 5 minutes. Add beef and saute 15 minutes, stirring ...
103. VEGETABLE LASAGNA
In wide frying pan over ... pepper. Bring to boil, reduce heat and simmer ... in squares. Makes 8 servings. Can be made ahead and refrigerated.
104. VEGETABLE LASAGNA
1. Saute onions and pepper ... Heat to a boil. Reduce heat and simmer ... bake 15 minutes longer. Let stand 10 minutes before cutting and serving.
105. CHICKEN LASAGNA
Do not dilute soups. Pick boiled chicken off bones. Combine with soups, broth, onion, salt and pepper. Mix well. Layer in long casserole ...
106. CHICKEN LASAGNA
Cook noodles; mix the cooked stuffing, soup, broth, milk, salt, pepper, onion flakes and mushrooms together. Chop the chicken and add to ...
107. CHICKEN LASAGNA
Combine egg and cottage cheese in small mixing bowl. Set aside. In another bowl, combine broccoli, soup, milk and pepper. In a skillet, ...
108. LASAGNA FOR A CROWD
In a large pot, cook hamburger and add onions, tomato sauce and paste, mushrooms, and seasonings. Cook 2 to 3 hours (red wine can be added ...
109. ZUCCHINI LASAGNA
Heat oven to 350°F. Mix pasta sauce, zucchini and basil. Spread 1/3 of mixture in an 8 x 12-inch baking dish, then top with half the ...
110. CHICKEN LASAGNA
Place chicken in 4-quart pan. ... and bring to boil. Cover, reduce heat and ... grapes and melon. A nice change from red sauce and meat. Serves 8.
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