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Results 101 - 110 of 252 for night
101. SUNDAY NIGHT SOUP
In 6 quart pan bring to a boil the tomatoes, water, broth, pepper, celery, onion, Worcestershire sauce, onion soup mix, tomato juice and ...
Brown hamburger. Drain fat. Add onion and garlic. Stir in flour, chili powder, salt and oregano. Add water and tomato sauce. Cook until ...
Brown beef, pour off excess fat. Add onion, bell pepper, garlic, salt and pepper. Cook until onion is tender. Add pinto beans, simmer 20 to ...
To juice of beets, add the vinegar, sugar, and salt. Heat and put in a jar. Alternate whole hard-boiled eggs and beets (about 8 eggs to a ...
Combine all ingredients and put into a casserole. Let stand in refrigerator overnight. Bake 1 1/2 hours at 325 degrees.
Steam cabbage in water until tender but still crisp (5 to 6 minutes); drain. Brown meat in skillet, stirring as it cooks to break it into ...
Grease a bundt pan; then sprinkle with chopped nuts on bottom of pan. Arrange frozen rolls evenly over the nuts. Sprinkle dry pudding over ...
108. SUNDAY NIGHT OMELET
Melt the 1/3 cup butter in the top of a double boiler. Stir in the flour until it is smoothly blended. Add the milk, salt, and Accent; ...
Preheat waffle maker. Put all ingredients in a blender or beat with a wire whisk until dry ingredients are moistened. Serve family of four. ...
Grease a bundt pan. Then sprinkle with chopped nuts on bottom of pan. Arrange rolls evenly over the nuts. Sprinkle dry pudding over the ...
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