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Results 101 - 110 of 764 for new mexican chicken
In 6 to 8-quart kettle, combine whole chicken, water and onions. Cover, ... chicken out, cool, then pull meat in shreds from bones and set aside.
Heat broth, soups and sauce together. Layer tortillas, chicken, cheese and broth mixture ... greased pans. Bake at 350 degrees until cheese melts.
103. MEXICAN CHICKEN
Boil chicken. Take off bones. Place ... and Ro-Tel. Pour over chicken and add remaining cheese and Doritos. Bake at 350 degrees for 45 minutes.
Reserve about a third of ... all ingredients except chicken and tortillas. In a 9 ... minutes. Cover with foil and remove last ten minutes to brown.
Melt butter, add salt and pepper. Dip each chicken piece in butter mixture. Roll ... Sprinkle with cheese, place back in oven for about 10 minutes.
106. MEXICAN CHICKEN
Boil chicken and save broth. Mix all ingredients in a large pan and top with shredded cheese. Bake 45 to 60 minutes at 350°F.
In Dutch oven combine first ... hours or until chicken is tender. Remove chicken from ... tortillas. May also sprinkle crumbled tortilla chips in soup.
Cut meat into large pieces ... Layer half tortilla, chicken and sauce then repeat. Cover ... before baking at 300 degrees for 1 1/2 hours. Serves 8.
109. MEXICAN CHICKEN SOUP
Clean chicken, removing all possible fat ... the broth and add to mixture. Blend the tomatoes in a blender and add. Heat mixture through. Serve.
110. CHICKEN A LA MEXICAN
Rub chicken in combined seasonings. Brown in ... skillet. When nicely browned pour in Zippy Vegetable Sauce. Cover. Simmer 35 to 45 minutes. Combine.
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