Combine all marinade ingredients. Place chicken in large zip-lock bag and ... chicken, reserving marinade. Grill over medium-hot coals for 15-20 ... reserved marinade. 4-6 servings.
In pint jar, place olive oil, wine vinegar, sugar, mustard, salt, tarragon, and rosemary ... shake vigorously. Place chicken in Ziplock bag; add marinate. Marinate overnight in refrigerator.
Spread mustard on both sides of chicken and sprinkle with pepper. Cover ... Place chicken on grill over medium coals or heat. ... basting every 10 minutes.
In shallow dish, combine oil, ... and pepper. Add chicken and turn to coat with ... add butter and mustard and stir until butter melts. ... Drain chicken well. Grill or broil over medium heat, ... not to overcook chicken.
Arrange chicken pieces in a single layer ... wine, rosemary, thyme, mustard, salt and pepper; pour ... a hot barbecue grill about 4 inches from heat. ... 4 to 5 servings.
Mix yogurt, vinegar, lemon juice, and seasonings. Marinate chicken parts overnight. Bake at 325 ... 1/2 hour or grill over medium coals 2 to ... 15 minutes and basting.
In small bowl combine vinegar, water, soy sauce, oil, mustard and pepper; mix until thoroughly ... cooking spray. Arrange chicken on baking sheet and broil, ... and pour over salad.
Marinate chicken in oil, lemon and pepper ... add butter and mustard, stirring until butter melts; set aside. Drain chicken, grill or broil over medium heat, ... 5 minutes per side.)