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Results 101 - 110 of 190 for mushroom pork
Preheat oven to 350 degrees. In large bowl combine all ingredients. In large shallow baking pan, shape into loaf. Bake 1 hour.
Brown chops, spread rice in ... over rice. Drain mushrooms (reserving liquid) put mushrooms and ... hour or until tender. Cook at 350 degrees.
103. MUSHROOM PORK CHOPS
Brown pork chops with seasoning. Add other ingredients. Simmer on stove for 1 hour. Serve over potatoes or rice.
Preheat oven to 350°F. Prepare ... Remove and dice mushroom stems. Place mushroom caps upside ... ensure sausage is fully cooked. Makes about 30.
1. Remove stems from mushrooms, chop stems, set mushrooms ... mixture in refrigerator. When ready to fill mushrooms have mixture at room temperature.
106. STUFFED MUSHROOMS
Saute onions and mushroom pieces in 3/4 stick of ... NOTE: If 100% pork sausage is used, drain before ... broil 3-5 minutes until hot throughout.
In a large resealable plastic ... four ingredients. Add pork chops, one at a time; ... dish. Sauté the mushrooms in the same pan for ... 6 to 8 servings.
Cook sausage, crumble, drain. Saute mushrooms and green onions in 1/4 ... minutes. Serve hot. Yields 8 dozen. Note: May be frozen before baking.
Heat oven to 350 degrees. ... Remove stems from mushrooms. Finely chop stems; stir ... foil. Let stand 15 minutes; cut into pieces. 35 appetizers.
110. STUFFED MUSHROOMS
Remove stems from mushrooms; chop and save stems. ... sausage, bread crumbs and cheese. Fill mushrooms with mix. Bake 15 minutes at 450 degrees.
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