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Results 101 - 110 of 213 for mushroom marsala
101. BEEF MARSALA
In large iron skillet over ... Add onion and mushrooms; saute for a few ... casserole. Gently mix in green beans. Good over steamed rice. Serves 4.
Flour veal and brown quickly ... garlic. Smother with mushrooms. Add enough wine to ... tender. Season with salt and pepper and serve with lemon.
Coat meat with flour. Saute onion and mushrooms in butter. Remove. Saute meat ... and vegetables and heat through. Serve over cooked linguini.
104. CHICKEN MARSALA
Mix flour, salt and pepper ... saute cut up mushrooms. Add the chicken and the bottle of cooking wine. Bring to boil, reduce heat and simmer 1 hour.
Cut chicken in 2-inch squares ... fine and slice mushrooms. Add to chicken along ... simmer about 5 minutes and serve with pasta and vegetables.
Saute mushrooms and garlic in butter. Arrange ... Spread mushrooms and garlic over meat. Pour wine mix over that. Bake at 350°F for 45 minutes.
Brown chicken in butter until ... Sprinkle with cheese and return to oven for 5 minutes. If you use the mushrooms, add with the tomatoes and wine.
Cut veal into large pieces. ... in wine and mushrooms; cook 1 minute over ... browned bits. Cook until bubbly; pour over veal. Yield: 4-5 servings.
109. CHICKEN MARSALA
Mix together pepper, salt, and ... juice, stock and mushrooms. Stir to toss, reduce ... Serve over cooked noodles. Garnish with chopped parsley.
110. BEEF MARSALA
Preparation time: 20 minutes. Cooking ... chopped onion and mushrooms. Saute for a few ... the wine. Add oysters at the end and bake 10 minutes.
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