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Results 101 - 110 of 122 for muffin egg bakes
Combine bran cereals and salt, ... and shortening. Add eggs, one at a time, ... in the refrigerator. Bake as many or as few ... time. Fill greased muffin cups, 2/3 full. Bake in ... 6 dozen muffins total.
Mix all ingredients together. Bake now, or store in refrigerator ... Fill 2-1/2 inch muffin cups 2/3 to 3/4 full. ... minutes. Makes 18 muffins.
103. BAKED CORN
Mix all ingredients together. Pour into 9 x 13 inch pan. Bake 45 minutes at 375 degrees.
In large bowl mix bran ... cool. Then add eggs, buttermilk, oil and fruit; ... 2 1/2 inch muffin cups, filling 2/3 to 3/4 full. Bake in 425 degrees oven for ... weeks in covered container.
105. TANGY BAKED EGGS
Keep the muffins warm. In medium size bowl, ... dishes. Break the eggs into the sauce and sprinkle ... cheese and paprika. Bake, uncovered, in a 350 ... Serves 6 to 12.
In a very large bowl, ... cut into rounds. Bake on ungreased cookie sheet at ... cups milk, 1 egg to 2 cups mix. Beat ... 12-15 minutes. Quick Muffins: 3 cups mix plus ... 3/4 cup chopped nuts.
107. BAKED EGGS
Spray muffin tins with non-stick spray. Fry ... muffin tin. Break egg in center and sprinkle lightly with salt and pepper. Bake at 350 degrees for 15-20 ... meat, 1 1/2 fats.
108. BAKED EGGS
Decide how many eggs are needed. Fry bacon for ... under cooked. Line muffin tins with 1 strip of ... salt and pepper. Bake at 350 degrees for 10 ... eggs out and serve.
Preheat oven to 350 degrees. ... slightly underdone. Grease muffin tins well with butter or ... muffin cup. Break egg over crumbs. Line sides of ... with caraway seeds. Bake for 15 minutes or until eggs are cooked to desired doneness.
Sift dry ingredients together in ... into well-greased small muffin pan wells. Place muffin pan on sheet of aluminum foil. Bake at 425 degrees for 15-20 minutes. Makes 44 hushpuppies.
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