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mousse no refrigeration
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mousse no refrigeration
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101.
ORANGE MOUSSE
Skin segments of both oranges; set aside. Cover in refrigerator. Use an electric mixer to combine eggs, egg yolks, and sugar in a large ...
Ingredients: 10 (eggs .. juice .. marmalade .. oranges .. reserve ...)
102.
APRICOT ORANGE MOUSSE
Dissolve Jello in 1 cup boiling water and stir in orange sherbet until melted. Drain mandarin orange slices well and on to mixture. Place ...
Ingredients: 4 (jello .. sherbet .. slices ...)
103.
APRICOT MOUSSE
1. Drain apricots (reserve syrup) and put them through a fine sieve or puree in an electric blender. 2. Add enough water to syrup to make 1 ...
Ingredients: 5 (apricots .. brandy ...)
104.
CHOCOLATE MOUSSE
Put above ingredients in blender and blend thoroughly. Refrigerate in small dishes and serve with Cool Whip on top. Takes 4 hours to "set" ...
Ingredients: 5 (bits .. coffee .. cream .. eggs ...)
105.
MOUSSE AU CHOCOLATE
Melt chocolate. Add a drop of milk. When melted, put in refrigerator 10-15 minutes. Separate eggs; whip whites. Add yolks to chocolate and ...
Ingredients: 4 (cream .. eggs ...)
106.
MICROWAVE CHOCOLATE MOUSSE PIE
In 2-quart glass measure or large microwave-safe bowl, place chocolate, sweetened condensed milk and vanilla. Microwave at HIGH (100%) 2-4 ...
Ingredients: 5 (cream .. extract ...)
107.
SIMPLE SALMON MOUSSE
Puree first 5 ingredients in blender. Blend in remaining ingredients except cream. Slowly add cream with blender running until mixture is ...
Ingredients: 11 (bouillon .. cream .. juice .. mayonnaise .. paprika ...)
108.
MICROWAVE CHOCOLATE MOUSSE
Melt all chocolate together in large glass container in microwave on HIGH, stirring occasionally. Whip egg yolks and set aside. Whip egg ...
Ingredients: 5 (cream .. vanilla ...)
109.
MOCNA MOUSSE
Turn refrigerator control coldest setting. Put chocolate and water into saucepan. Bring to boil over low heat, stirring vigorously until ...
Ingredients: 8 (coffee .. extract .. salt .. sugar .. yolks ...)
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