Results 101 - 110 of 376 for mounds

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Mix and press in 9x13 inch pan. Bake 10 minutes at 350 degrees. Mix together 1 can Eagle Brand milk and 1 can angel flake coconut. Spread ...

Melt butter and stir in milk. Add coconut and powdered sugar. Spread in a cookie sheet. Refrigerate 1/2 hour to 45 minutes. Overnight is ...

Combine sour cream and sugar in bowl. Mix well. Stir in coconut. Chill overnight. Prepare and bake cake as directed. (This can be made into ...

In a mixing bowl, cream butter and sugar. Add the milk, pecans, coconut and vanilla; mix well. Shape into 1-inch balls. Refrigerate for 30 ...

Mix milk and coconut well in large bowl. Form mixture into bars. Refrigerate. Melt chocolate and paraffin in double boiler. Dip cold bars ...



Melt chocolate with syrup and water in skillet or saucepan on lowest flame setting of gas range. Blend ingredients when chocolate has ...

Cook cake in layers. Cool, split layers if you want to, then add sugar, milk, butter, in pot and cook 10 minutes on low heat, remove form ...

In large bowl with mixer ... sheets. Shape into mounds and bake 10-18 minutes or ... be placed on top of each cookie before baking if you wish.

Combine mashed potatoes, sugar, coconut and almond extract in a large bowl. Form mixture into 3/4 inch ball. Place on a cookie sheet. ...

Mix sugar, milk, butter, coconut, salt, and 1 teaspoon vanilla. Roll into balls and refrigerate until cold about 5 to 6 hours. Melt the 2 ...

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