Results 101 - 110 of 131 for mixed berry desserts

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8 x 12 baking pan. ... to 30 minutes. Mix flour, brown sugar and nuts. ... whipped topping. Spread over cooled crust. Top with blueberry pie filling.

Mix ingredients and bring to a ... Cool Whip 1 c. sugar Mix cream cheese and sugar. Beat in Cool Whip. Put over crust and put blueberries on top.

Mix graham crackers and butter and ... mixture. Finally, put blueberry pie filling on top. Cherry pie filling may be used instead of blueberry.

Mix together, pour into 9x13-inch pan. ... cooled crust. Cook above ingredients until thick. Spread over cream cheese. Cool 6 hours before serving.

Mix first 4 ingredients. Put in ... mix sour cream and Cool Whip and spread over the Jello mixture. Sprinkle pecans over the top. Refrigerate.



Mix all ingredients together. Press into ... Mix first 3 ingredients together well. Spread over crust. Spoon pie filling on top and refrigerate.

Mix and press in 9 x ... cinnamon for cherries only. Bake at 350 degrees for 25 minutes. Spread 1 can pie filling on top. Refrigerate overnight.

Mix crumbs, butter, and sugar. Pat ... crust. Sprinkle with nuts. Spread on Cool Whip. Chill 2 hours. Spread with pie filling just before serving.

Mix and press in the bottom ... and chill until partially set. Fold in the Cool Whip and blueberries. Pour into the crust and chill until set.

Mix crackers and butter; put in ... blueberries on top of whipped cream mixture. Another layer of whipped cream and graham crumbs on top. Chill to set.

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