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Results 101 - 108 of 108 for mint ground beef
Wash peppers. Cut in half lengthwise. Remove seeds and white membrane. In a mixing bowl combine meat, rice, seasonings, egg, and 1/2 cup ...
102. PIER 4 MEATBALLS
Mix well. Form into 1 1/2 inch balls. Bake at 350 degrees on cookie sheet for 12-15 minutes. If you double recipe, do not double spices; ...
103. STUFFED CABBAGE
Combine the meat, rice, onions, celery, parsley, mint leaves, olive oil, 1/4 cup beef stock, salt and pepper. Place ... minutes until rice is done.
104. STUFFED CABBAGE
Wash cabbage leaves. Remove leaves, ... 1/2 cup water, mint leaves, salt and pepper. Mix ... a boil, lower heat and simmer for about one hour.
105. SOPA DE ALBONDIGAS
Mix all the ingredients except the tomato sauce, which should be added last, using only enough to make the mixture moist, but firm enough ...
106. STUFFED PEPPERS
Slice tops from peppers and ... tomato paste, parsley, mint, rice and salt and ... spooned over peppers. Garnish with mint sprigs. Serves 6 to 8.
107. NOODLE SOUP
Put the ground beef, onion, 1/4 teaspoon cinnamon, ... Crush the dried mint with your fingers and add to the soup with the remaining cinnamon.
108. GRAPE LEAF ROLLS
Mix all above ingredients together. 1/2 tsp. sugar Dried mint 2 1/2 c. tomatoes, optional ... 1 tablespoon of ground beef mixture in each grape leaf ... 2 1/2 cups tomatoes.
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