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Results 101 - 110 of 491 for milk tart without egg
101. APPLE TARTS
Preheat oven to 350 degrees. ... medium bowl. Beat egg and milk in small bowl. Mix sugar ... Serve warm or at room temperature with whipped cream.
102. TINY TARTS
In small bowl, beat together butter and cream cheese, stir in flour - cover and chill 1 hour. Shape into 1 inch balls. Press on bottom and ...
103. CARAMEL TART FILLING
Mix flour and sugar together. Beat egg in milk. Mix in sugar mixture. ... vanilla. Beat, cool and refrigerate. Pour into baked tart shells as needed.
104. MINI TARTS
Mix together cream cheese, butter, flour, using your hands until dough forms a ball. Break into 24 balls, place each in baking tin ...
105. LEMON CREAM TARTS
Pre-heat oven to 325°F. Combine eggs, milk, 1 Tbsp. grated lemon ... with Cool Whip and garnish with strips of lemon rind. Makes 10 servings.
Mix together; beat until bubbly. Spoon into uncooked tart shells. Bake at 400 degrees for 15 to 20 minutes until golden brown on top.
107. MINI BROWNIE TARTS
Mix together as pie crust. ... Put a scant tablespoon of filling on each tart. Sprinkle with chopped nuts and bake at 350 degrees for 25 minutes.
Place first 3 ingredients in ... is crumbly. Beat egg and add gradually to flour mix. Pat dough into 9-inch tart pan with removable bottom. Line ... medium heat, combine milk, starch, salt, and 3/4 ... cookie sheet to dry.
Sprinkle tomato slices on both ... ricotta cheese. Add eggs, and blend the mixture ... with oil. Bake tart in preheated 350 degree oven ... or at room temperature.
110. MINI-QUICHE TARTS
DOUGH: Let butter and cream ... Use a miniature tart shaper rolled in flour to ... degrees until brown, 15-20 minutes. Yields: 60 quiche tarts.
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