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Results 101 - 110 of 3,060 for milk pumpkin pie
101. EASY PUMPKIN PIE
Preheat oven to 425°F. Combine ingredients in large bowl, pour into shell, bake 15 minutes, reduce oven temperature to 350°F and continue ...
Cream butter, gradually add brown ... addition. Stir in pumpkin and flavoring. Combine flour, baking ... sugar alternately with milk. Add maple extract. Beat well.
103. HONEY PUMPKIN PIE
Preheat oven to 425°F. Combine pumpkin, honey, spices and salt. Beat eggs and add milk, cream and vanilla. Stir ... a 9-inch unbaked pie shell and bake in preheated ... the center has set.
Sift flour with salt. Cut ... fit to a pie dish, trimming edges. Combine: Add: ... and bake until a knife inserted in the center comes out clean.
105. PUMPKIN CHIFFON PIE
Mix together pumpkin, sugar, milk, egg yolks, cinnamon, allspice, ... mixture into cold pie shell and chill overnight. Just ... into center of pie.
Make pudding. After beating 2 minutes add pumpkin mix. Pour into baked pie shell. Top with Cool Whip.
Combine pumpkin, milk, pie filling mix and pumpkin pie ... topping. Spoon into crust. Freeze until firm, about 4 hours. Top with remaining topping.
In medium bowl, combine milk, pumpkin, pudding mix, and pumpkin pie spice. Mix slowly with electric ... hour before serving. Makes 8 servings.
Beat egg yolks and brown sugar. Add pumpkin, spices and salt and mix well. Stir in milk. Cook slowly until thick. ... into serving dish and chill.
110. HONEY-PUMPKIN PIE
Stir pumpkin, honey, cinnamon, salt, ginger, ... Mix well. Stir in the milks mix. Pour into pie shell. Bake in 375 degree oven for 55-60 minutes.
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