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Results 101 - 110 of 1,970 for milk pound cake
101. CHOCOLATE POUND CAKE
Cream shortening and butter with ... add alternately with milk. Add vanilla and cook ... 1 teaspoon vanilla. Beat until thick enough to spread.
Preheat oven to 350°F. In ... low speed; combine cake mix, 1 egg, butter, and ... beat in condensed milk, remaining eggs, remaining pumpkin ... refrigerated. Yields 20 bars.
103. CANNOLI CAKE
In a double boiler or ... heat, combine cold milk and cornstarch and stir constantly ... when hot over cake. Layer milk mixture and pound cake, spreading evenly. Sprinkle cinnamon ... 2 hours before serving.
Preheat oven to 350 degrees. ... low speed, combine cake mix, 1 egg, butter and ... beat in sweetened milk, then remaining 2 eggs, ... Store covered in refrigerator.
In large bowl, mix cake mix, 1 egg and butter ... add sweetened condensed milk and 2 eggs. Add pumpkin ... Bake at 350°F for 30 to 35 minutes.
106. COCONUT POUND CAKE
Beat eggs and sugar; add oil, blend flour and milk and add flavoring. Grease and flour tube cake pan. Bake for 1 hour ... pan until completely cool.
107. CAKE KABOBS
Cut pound cake or angel cake in 1 ... in sweetened condensed milk. Roll in flaked coconut ... over VERY HOT coals, turning often until golden.
108. CHOCOLATE POUND CAKE
Cream shortening, butter and sugar. ... ingredients alternately with milk. Beat well. Cook 1 ... icing recipe makes cake even better. Bring to boil. ... while still hot. Delicious!
Heat oven to 350°F. Mix cake mix (dry), butter, 2 teaspoons ... in Eagle Brand milk. Mix in 2 teaspoons ... refrigerated and cut into bars.
110. CINNAMON POUND CAKE
Mix above ingredients and bake at 350 degrees for 1 hour in greased and floured bundt pan. Glaze while hot.
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