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Results 101 - 110 of 118 for milk parfait
101. LEMON PARFAIT
Stir all ingredients together and spread in a 9 x 13 inch pan. Bake at 350 degrees for 20 minutes. Cool before putting on 2nd layer. Beat ...
Crush cookies - add to ... powdered sugar and evaporated milk. Boil 8 minutes. Add vanilla and butter. Cool before pouring over peanuts. Freeze.
In medium bowl, combine sweetened condensed milk and juice concentrate. Stir in ... coconut mixture in parfait or dessert dishes. Top with ... in refrigerator. Refrigerate leftovers.
104. PARFAIT IN A PAN
Melt butter and mix with ... Mix pudding and milk until smooth and pour over ... mixture. Spread Cool Whip over pudding. Refrigerate and serve.
Soften 1/2 gallon ice cream. Crush Oreos and mix with melted butter. Place in 9 x 13 inch pan. Spread softened ice cream on top of crushed ...
106. PUMPKIN PARFAIT
Mix crumbs, 1/3 cup sugar and butter and spread into 9"x13" pan. Mix 3/4 cup sugar, eggs and cream cheese and spread this mixture over ...
Mix and put into 9 x 13 inch pan. slice 1/2 gallon vanilla ice cream, put over crust. Sprinkle 1 pound bag Spanish peanuts on top. Add ...
108. STRAWBERRY PARFAIT
(Can be made the night before). Heat milk, yolks and sugar until ... When set, turn over and garnish with whipped cream and whole strawberries.
109. PEACH PARFAITS
Place peaches in a blender ... saucepan mix dry milk with water and sugar substitutes. ... into peaches. Spoon into parfait glasses and chill.
Sprinkle gelatin over cold water, ... dissolves, add ice milk and fruits, stir gently until ... servings (1/2 cup per serving), 82 calories, 2 fats.
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