Results 101 - 110 of 253 for milk hot chocolate coffee

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Mix in jumbo canister and ... water for delicious hot chocolate. Top each serving with ... stirrer. Makes approximately 4 quarts or 48 servings.

Combine all ingredients in very ... Store in tightly covered container. To serve, add 1/4 cup mix to 3/4 cup hot water. Yields 15 cups dry mix.

350 degrees, 45 minutes. 9x13 pan. Boil 2 minutes low heat. Remove from heat. Put in cold water in pan and beat until consistency to frost.

For 1 serving combine 1/3 cup of mix with 3/4 cups boiling water in a cup. Stir to dissolve mixture.

Heat all ingredients, except milk, in 1 1/2-quart saucepan ... stirring constantly, until chocolate is melted and mixture is ... heat just until hot (do not boil). Beat with ... immediately. Makes 5 servings.



Sift together milk, creamer, sugar and cocoa ... lids. For each serving: Combine 1/4 cup mix and 6 ounces boiling water in a mug. Stir and serve.

Mix all ingredients in mixing bowl. Beat with mixer. Pour into greased and floured 9 x 12 inch cake pan. Bake at 350 degrees for 45 ...

VIENNESE COCOA: 1. In saucepan, ... water. Pour in milk, stirring. 2. Over medium ... double boiler, combine chocolate, sugar and salt. Stir ... Add milk and coffee, stirring. Mix in nutmeg. ... with grated orange rind.

Sift together flour, cocoa, sugar, ... vanilla, eggs and milk and stir just until blended. ... cake pieces. Dissolve coffee in hot water. Combine egg whites, brown ... contains about 72 calories.

Combine all ingredients thoroughly. Store in air tight container. Mix with hot water for delicious cocoa.

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