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Results 101 - 110 of 306 for milk donut
101. EASY DO DONUTS
Combine milk, egg, shortening. Sift dry ... While still warm shake in paper bag with confectionery sugar or granulated sugar mixed with cinnamon.
In deep fat fryer or ... well. Combine pumpkin, milk, oil, vanilla and egg. ... cinnamon; roll warm doughnuts in mixture. Makes 30-36 doughnut drops.
In large saucepan, heat 2 ... nutmeg. Stir in milk, oil, vanilla and egg ... cinnamon; roll warm doughnut drops in mixture. 24-30 doughnut balls.
104. BAKED DOUGHNUT HOLES
Preheat oven to 400 degrees. ... Add vanilla and milk; stir well. In medium ... 59 calories, 1 g. fat (20% of calories from fat), 39 mg. sodium.
105. DONUTS
Mix thoroughly. Roll out on floured board and cut with donut cutter. Fry in oil at 425 degrees until golden brown. Drain on paper towels. 5 dozen.
106. DONUTS
Combine all ingredients except yeast, potatoes and eggs. Blend together. Let cool slightly then add yeast, potatoes and eggs. Knead until ...
107. EASY DONUT BALLS
Mix sugar, eggs and oil. Add remaining ingredients and mix well. Drop by teaspoon into hot fat or deep fryer (275°F). Fry until crisp, ...
108. GRANDMA'S DONUTS
Mix all ingredients thoroughly. Roll out on floured board and cut with donut cutter. Drop in hot grease. Cook until brown.
Mix milk, sugar and egg. Add ... "enough flour to roll out." Cut into donut shapes. Deep fry in 375 degrees oil a few at a time for about 5 minutes.
110. RAISED SWEET DONUTS
Scald milk, sugar and butter. Cool. ... floured board, cut donuts, let rest 15 minutes ... mixture. Dip hot donuts in glaze, place on rack to cool.
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