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Results 101 - 110 of 248 for mexican tomato salsa
101. MEXICAN FAJITAS
Thinly slice meat into bite-size strips. Place meat in plastic bag. Chop one onion. Combine onion, beer, 1/2 cup oil, lime juice, garlic ...
Bring to boil and simmer until thick. Serve with corn chips.
Combine in blender for 1 minute or chop small.
104. MEXICAN GOULASH
Brown together hamburger, onion, chili ... in enchilada sauce, tomato sauce, salsa, sour cream and cheese. ... from heat. Serve hot. Serves 6-8.
Heat oven to 375 degrees. ... squares. Serve with salsa if desired. 30 appetizers. I ... package of taco seasoning mix for a heartier appetizer.
106. MEXICAN RICE PILAF
Sauté onion in oil. Add garlic, cumin and rice. Cook 3 minutes on medium heat. Add meat and remaining ingredients except cheese. ...
107. MEXICAN LASAGNA
Remove tortillas from refrigerator. Heat ... drain. Add corn, salsa, tomato sauce, and taco seasoning mix. ... minutes before cutting and serving.
108. LAYERED MEXICAN DIP
1. Spread 1 can refried ... cream, 2 tablespoons salsa, 1 tablespoon lemon juice. ... and Jack cheese (about 4 ounces). Serve with corn chips.
Chop tomatoes. Combine all ingredients in 3 quart sauce pan. Cook on medium heat 15 to 20 minutes or until it thickens. Cool; pour in quart ...
Quarter tortillas. Fry in hot ... Brown meat, add salsa and tomato sauce. Simmer 5 minutes. In ... cheese. Bake at 350 degrees for 30 minutes.
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