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Results 101 - 110 of 170 for mexican stewed tomatoes
101. MEXICAN BEANS
Rinse beans. Add water to ... add to the tomatoes - mash with a potato masher. Return tomato mixture to the pot of ... pepper, onion and stewed tomatoes. Add salsa like you would the stewed tomatoes.
102. MEXICAN SOUP
Cook to brown meat. Add 1 package taco seasoning and Hidden Valley original ranch salad dressing. Add: Simmer 30 to 40 minutes to blend ...
103. MEXICAN SALSA
Slice peppers and puree with ... 1/2 hour with stewed tomatoes and carrots. Add tomato paste, if needed to thicken. ... to cook for 30 minutes.
104. MEXICAN BEANS
Cook beans and onions in ... tender. Take the tomatoes and one cup of the ... with the beans. Stir into the beans and cook for a few more minutes.
Mix all ingredients (except tortillas, cheese and chicken) in the food processor. Place half of the corn tortillas on bottom of 9x13 inch ...
Boil chicken and remove meat ... soups and Rotel tomatoes in a medium bowl. Pour ... mixture and top with cheese. Bake at 350 degrees for 35 minutes.
107. MEXICAN SOUP
Combine all except cheese. Bring to boil. Add cheese in small chunks, heat until cheese melts. Serve with taco chips and avocado slices.
108. MEXICAN CHICKEN STEW
Cut chicken into 3/4 inch ... Add remaining salt, tomatoes and their liquid, corn, picante ... soup bowls. Top with dab of sour cream if desired.
109. MEXICAN SOUP
Brown hamburger, onion and garlic; drain. Add taco mix, tomatoes and potatoes. Add 2 cups ... vegetables. Serve hot with corn bread or flour tortillas.
Brown meat and drain. Add onion and all remaining ingredients, except cheese. Pour into a 2 greased 2 quart casserole. Cover and bake after ...
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