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mexican rice in
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101 - 110
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463
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mexican rice in
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101.
MEXICAN RICE
Cook pepper and onion
in
oil
in
saucepan until tender, ... boil. Stir
in rice
, cover. Remove from heat. ... cheese after cooking; fluff with fork.
Ingredients: 8 (bouillon .. brown .. oil .. salsa ...)
102.
MEXICAN RICE
Cook
rice in
water. Place
rice in
casserole. ... When a man blames others for his failures, it's a good idea to credit others with his successes.
Ingredients: 5 (cheese .. chilies .. cream .. rice ...)
103.
MEXICAN RICE
Brown
rice in
oil. Brown beef
in
large ... on for 45-60 minutes or until
rice
is tender. Can add a little water if the
rice
is still not cooked.
Ingredients: 5 (beef .. chilies .. mild .. oil .. rice)
104.
MEXICAN BEEF AND RICE
RANGE TOP: 1. Brown beef ... boil. 3. Stir
in rice
. Cover; remove from heat. ... minutes. Fluff with fork. Serve with tortilla chips. Ethel B. Beck
Ingredients: 8 (beef .. chips .. olives .. rice .. sauce ...)
105.
MEXICAN RICE
In
medium size heavy skillet with ... fat. Stir
in rice
, 1 cup green pepper, ...
rice
is cooked. Garnish with chopped tomato and green pepper.
Ingredients: 8 (fat .. onion .. optional .. rice .. salt .. tomatoes ...)
106.
MEXICAN RICE
Saute onions, peppers and garlic
in
1/8 to 1/4 cup water, add butter buds and
rice
, cook until onions are ... minutes or until
rice
is tender.
Ingredients: 8 (broth .. rice ...)
107.
MEXICAN RICE
Brown
rice in
oil, stirring constantly until all ... liquid if necessary to cook the
rice
; however, it should be cooked dry when
rice
is done.
Ingredients: 9 (oil .. rice ...)
108.
MEXICAN RICE
1.
In
medium-size heavy skillet with tight-fitting ... fat. Stir
in rice
, 1 cup green pepper, ... chopped tomato and green pepper. Makes 6 servings.
Ingredients: 8 (fat .. onion .. optional .. rice .. salt .. tomatoes ...)
109.
MEXICAN BEEF AND RICE
Brown beef with green onions. ... full boil. Stir
in rice
. Cover, remove from heat. Let stand 5 minutes. Serve with tortilla chips. 4 servings.
Ingredients: 8 (beef .. chips .. olives .. rice .. sauce ...)
110.
MEXICAN RICE
In
a heavy Dutch oven brown ... until translucent. Add
rice
and brown until golden. Add ... liquid is absorbed and
rice
tender. Serves 4 to 6.
Ingredients: 10 (broth .. oil .. onion .. rice .. salt .. sauce ...)
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