Results 101 - 110 of 123 for mexican green beans

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Brown ground beef, onion, and green pepper; drain. Add beans, tomatoes, seasoning, and water. ... with taco sauce and chips. Makes 6 servings.

In large bowl combine all ... shredded lettuce on each of 6 salad plates; top with 1/2 cup bean mixture, garnish with 1/4 cup tomatoes. 6 servings.

Cook onion, garlic and one ... and juice, the beans and broth. simmer for 10 ... of sour cream, canned chilies and coriander. Makes 9 1/2 cups.

Cook bacon until crisp, remove bacon, reserving 2 teaspoons drippings in skillet. Add celery, onion, pepper, cook until tender. In 1-quart ...

Mix ingredients in order given. Refrigerate and eat with tortilla chips.



Put all the beans in a strainer. Let juice ... chopped sweet peppers, 1/2 cup salad oil, 1/2 cup vinegar and 1/2 cup sugar. Mix all together well.

Heat oven to 425 degrees. ... metal blade, combine beans, oil, cilantro, cumin, hot ... with sour cream mixture and salsa. Makes 6 to 8 servings.

In skillet cook meat, onion and garlic until meat is brown, drain. Stir in the rest of the ingredients. Pour into a 3 quart casserole. Bake ...

Warm in oven until cheese melts. Serve with corn chips.

Combine all ingredients except chips in a glass dish. Heat in microwave for 5 minutes, stirring 3 times. Serve with corn chips.

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