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Results 101 - 110 of 187 for mexican chip dip
101. NACHO DIP
Melt Velveeta cheese in microwave. Stir frequently. In skillet saute 1/2 cup onions and butter. Mix onion and butter with cheese sauce and ...
102. MEXICAN DIP
Melt all ingredients together except Italian Dressing. When ready to serve; stir in Italian dressing and dip chips.
103. MEXICAN DIP
Microwave cream cheese for one ... Add cheddar cheese dip and Worcestershire sauce. Mix until ... Decorate with sour cream. Serve with tortilla chips.
104. SUPER MEXICAN DIP
Heat oil in a heavy, ... cheddar. Bake at 350 degrees for 30 minutes. Top with sour cream, green onion and olives. Serve with chips. Serves 8 to 10.
Mash avocados and mix with ... assemble: Spread bean dip in 13 x 9-inch pan, ... olives. Cover with cheese. Serve with chips and salsa. Serves lots.
106. MEXICAN DIP
Brown ground beef and drain; ... until cheese is melted and mixture is evenly heated). Sprinkle with lettuce/tomato and serve with nacho chips.
107. MEXICAN CASSEROLE
Layer bottom of 13x9 pan with chips. Brown meat with onion, ... 1 cup bean dip. Mix together until soft. ... with hot sauce and shredded lettuce.
108. MEXICAN CHEESE DIP
Melt chips with tomatoes and chili peppers in the crock pot. Serve with chips.
Melt cream cheese in the ... thoroughly blend together with a fork. Heat mixture 2-3 minutes in microwave. Stir. Serve with tortilla chips for dipping.
110. MEXICAN CHEESE DIP
Mix together. Bake at 350 degrees for 1/2 hour or until hot. Let set for 15 minutes before serving with tortilla chips.
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