Mexican Beef Stew - Recipes - Page 11

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Results 101 - 110 of 179 for mexican beef stew

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101. MEXICAN CASSEROLE

In 9 x 13 inch pan, layer 1/2 the tortillas (torn into squares). Layer in the hamburger, onion and beans. Slice Velveeta cheese and layer ...

102. TEXAS BARBEQUE SAUCE

Mix all together in saucepan. Simmer 15 minutes or until slightly thickened. Baste ribs or chicken and grill.

103. MEXICAN PIZZA

Hamburger or chicken cooked fully and drained of grease. After grease drained add chili and taco powder packets (one 6 ounce each) plus 3/4 ...

104. 5 HOUR BEEF STEW

Place first 5 ingredients in a roasting pan. Mix together sauce and pour over meat mixture, cover tightly and bake at 250 degrees for 5 ...

105. MEXICAN MEAT LOAF

Mix all ingredients except salsa and cheese in large bowl until well blended. Divide in half. Makes 2 loaves. Place each in a 9 x 4 inch ...

106. MEXICAN STEW

Brown meat with garlic in Dutch oven; drain. Add tomatoes, coarsely chopped, picante sauce, cumin, and bouillon to meat mixture. Bring to a ...

107. MEXICAN CABBAGE

Brown first four ingredients together in Dutch oven. Drain off excess grease; add soup, Rotel and tomatoes then add shredded cabbage, salt ...

108. MEXICAN INDEPENDENCE DAY TAMALE PIE

In a large skillet brown ... minutes before serving. Ground turkey may be used in place of beef for those on low cholesterol diets. Serves 6-8.

109. MEXICAN SOUP

Brown hamburger, onion and garlic; drain. Add taco mix, tomatoes and potatoes. Add 2 cups water. Simmer until potatoes are tender. Add your ...

110. MEXICAN CABBAGE

Brown hamburger, onion and pepper and drain excess fat. Add other ingredients. Cook slowly until cabbage is cooked. (A little water may be ...

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