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Results 101 - 110 of 225 for mexican beef rice
101. MEXICAN MEATLOAF
Brown beef with onion, drain. Mix together both soups, hot sauce, paste and rice. Stir in with beef until well mixed.
102. MEXICAN CASSEROLE
Mix all together hamburger, soup, tomatoes, taco sauce, and green chilies. Put mixture on bottom of casserole, then a layer of chips. Top ...
103. MEXICAN CASSEROLE
Cook onion, peppers and meat ... cook liquid down. Mix rice and grated Velveeta into meat mixture. Feeds 6-10 people. Great served with salad.
104. MEXICAN LUNCH DISH
Brown meat, green pepper and onion in butter; add remaining ingredients. Cover and cook on high heat until steaming. Turn heat to low and ...
105. MEXICAN CASSEROLE
Brown meat. Add beans and rice. Tear up tortillas and ... cheese. Add rest of mixture and top with cheese. Heat in oven until the cheese melts.
Cut peppers in half lengthwise ... 1/2 cups. Brown beef; add garlic salt, 1 ... boil; stir in rice. Cover and simmer 5 ... Makes 4 to 6 servings.
107. MEXICAN HOTDISH
Brown hamburger and pepper. Drain. Mix cooked rice, seasoning and hamburger mixture ... taco chips and cheese. Bake at 350 degrees for 1 hour.
108. MEXICAN LASAGNA
Brown hamburger and drain. Mix all ingredients, except the tortillas and cheese, with the meat. Layer, starting with tortillas, then ...
109. MEXICAN MEATLOAF
Brown meat, onions and garlic. Drain. Add remaining ingredients except tortillas and cheese. Simmer for 5 minutes. Pour a small amount of ...
Brown beef. Add green pepper and ... tomato paste. Cook rice according to package directions. Place ... cheese, then crushed chips and more cheese.
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