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Results 101 - 110 of 1,490 for meats chicken
Cut sirloin tip steak into thin strips. Cut chicken into thin strips. Cut up ... and chicken until meat is almost done. Separate meat ... lettuce and tomatoes (optional).
Dredge chicken in flour, salt and pepper ... pepper. Reduce heat to simmer. Cover pan and simmer 45 minutes to 1 hour. Serve over steamed rice.
103. CHICKEN DEVINE
Place cooked, drained broccoli in ... inch pan. Place chicken pieces on top. Combine soup, ... 350 degrees for 30 minutes. Serves 6 to 8 people.
Toss the chicken and celery together. Mix the ... reserve them to use as a garnish. Then chill. Serve on a bed of lettuce or other salad green.
Cut chicken bite-size. Brown slowly in a ... and pepper to taste. Add beans or peas, simmer for 5 minutes. Sprinkle with dried parsley and serve.
106. KUNG PAO CHICKEN
Cut chicken into thin strips and then ... continue to stir until thickened. Add peanuts and stir. Serve on a warm plate. Serves 4 with 3 other dishes.
Place peanut oil in wok ... Trim fat off chicken breasts and cut lengthwise into ... is a strong-flavored oil pressed from toasted sesame seeds.
108. CAJUN CHICKEN
Heat pan over grill until ... both sides of chicken breasts in oil and sprinkle ... grill. Place chicken on grill and finish cooking. Delicious!
Saute onions and mushrooms in ... flour, oregano and chicken stock, milk, white wine. Season. ... cup sauce, crab meat, parsley and bread crumbs. ... 15 minutes. Serves 4.
Combine crab and shrimp, toss ... parmesan cheese. Butterfly chicken breast, sprinkle with spices. Stuff ... until cream reduces and thickens.
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