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Results 101 - 110 of 2,660 for meatballs in sauce
Combine all ingredients; mix thoroughly. Heat and add about 2 pounds of meatballs.
In a blender, mix the milk, ... flour; make the meatballs about 1 to 2 inches ... potatoes and parsley sauce. Melt butter in saucepan; ... Serve on Danish Meatballs.
Mix ingredients well. With wet ... or 50 small meatballs using a teaspoon for each. ... sheet and brown in a 400 degree oven, about ... meatballs into the sauce. Flavor is best if ... at least an hour.
Saute lightly until clear but not overdone: Blend and simmer before adding meatballs. (Ingredients are for a pound of meat with ample sauce!)
105. MEATBALLS AND SAUCE
Combine all ingredients and form balls. Bake in a preheated 350°F oven for ... thoroughly. Add cooked meatballs and cook on high for ... keep meatballs and sauce warm while serving. Variation: If ... will be thoroughly done.
Mix well. Form ball. Place in baking dish. Mix together ingredients for sauce. Pour sauce over meatballs. Bake (foil covered) at ... minutes. Serve over rice.
Stir until well blended and pour over meatballs.
Combine eggs, 1/4 cup soup, ... into about 36 meatballs. In a skillet, cook onions in ... minutes. Serve over noodles or rice. Makes 6 servings.
Combine thoroughly beef, bread crumbs, ... Shape into 35 meatballs. Chill 1 hour. Melt butter in electric skillet. Brown meatballs. Spoon ... and simmer 30 minutes.
Combine meat ingredients and blend. Form into balls and place in pan. Mix sauce ingredients and heat. Pour over meatballs. Bake at 350 degrees uncovered for 30 minutes.
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