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Results 101 - 110 of 140 for meat for skewers
101. PORK-KABOB
Combine all marinade items and mix meat with it. Meat should be ... all items on skewers, alternating each item. Place over hot coals for 15 minutes, basting with marinade ... whatever vegetables you like.
102. SHISH - KABOB
Mix all ingredients together. Place meat in marinade and refrigerate for at least 24 hours. Stir ... Put meat on skewers and grill. Note: The marinade ... to eat it raw.
103. MOCK CHICKEN LEGS
Debone meat. Cut in cubes. Put on wooden skewers. Roll in flour and ... at 350 degrees for 1 1/2 - 2 hours. ... Take cover off last 20 minutes.
104. CHICKEN YAKITORI
1. Soak liver in plenty of water for 30 minutes to remove blood. ... each onto bamboo skewers. 3. Cut scallions into ... 5. Broil skewered meat and vegetable pieces on the ... juice (optional). Serves 4.
Mix teriyaki and soy sauces. ... gravy consistency. Add meat tenderizer and garlic. Marinade beef in sauce mixture for at least 2 hours. Skewer beef and vegetables alternately. Broil ... hot coals, rotating skewers periodically, for about 10 minutes. ... Feeds 2 hearty appetites.
106. MY CURRIED KABOBS
Place the meat in a glass dish; cover ... and seasonings. Marinate for at least 4 hours (I ... use 12 inch skewers and assemble eight kabobs alternating ... over cooked brown rice.
107. BEEF TERIYAKI KABOBS
Combine first 6 ingredients in ... pour marinade over meat (if you're using a Zip-Lock ... Cover and refrigerate for at least 1 hour. Remove ... green pepper on skewers. Arrange skewers on broiling ... marinade as a dip.
Preparation time: 30 minutes. Precooking ... ribs, simmer, covered for 30 minutes. Drain. 3. Place pineapple chunks on skewers. Preheat charcoal or broiler. ... sauce. 5. Grill meat and the skewers, brushing often ... for an outdoor meal.
Two days before barbecue, prepare meat. Remove skin from chicken. ... twice a day for the next couple of days. ... barbecue, soak bamboo skewers in a pan of water ... Serve immediately. Serves 15.
110. MOM'S CITY CHICKEN
Cut meat into cubes suitable for skewering. Alternate meats on skewers for a 3 1/2 to ... boil, to thicken for gravy. Great over mashed potatoes!
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