Results 101 - 110 of 120 for mayonnaise salad

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Combine all ingredients, stirring just until dry ingredients are moistened. Spoon batter into greased muffin pans, filling three-fourths ...

Blend together and bake in greased muffin tins for 15 to 20 minutes at 350 degrees.

Mix all ingredients together. Beat hard for 2 minutes. Bake in oblong 13"x9" greased and floured pan at 350 degrees for 30 minutes.

Add ingredients as listed. Make certain that the water is NOT hot. Grease and flour a 9 inch square cake pan. Bake at 350 degrees for 35-40 ...

Mix dressing and sugar. Put sugar in cocoa and add hot water and rest of ingredients. Bake in moderate oven (325-350 degrees) about 40 ...



Combine all ingredients, stirring just until dry ingredients are moistened. Spoon batter into greased muffin pans, fill three fourths full. ...

Put all ingredients except 3/4 cup oil in blender. Cover and process at WHIP. Immediately begin pouring in a steady stream remaining oil.

Beat egg yolk until pale ... adding more oil). When mayonnaise gets too thick, add droplets of water or lemon juice. Add salt and pepper to taste.

Cream sugar, salad dressing, sugar, egg. Add water and vanilla, then add dry ingredients. Mix well. Bake at 375 degrees for 30-35 minutes.

Put all but oil in blender, blend mixture for few seconds. Add oil gradually until well blended. Store in refrigerator.

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