Results 101 - 110 of 1,830 for marshmallow fruit

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Oil a 12-cup bundt pan; ... fluffy. Stir in fruit cocktail, pineapple, oranges, marshmallows and walnuts. In medium bowl, ... be refrozen. 16-20 servings.

In a mixing bowl, beat ... and concentrate until smooth. Fold in Marshmallow Creme. Serve with fruit. Store in the refrigerator. Yield: 2 cups.

Cream cream cheese. Add fruit juice to thin. Stir in Cool Whip. Add fruit, marshmallows, pecans and cherries. Stir ... on top. Make a day ahead.

Cook and stir milk, orange juice and marshmallows over medium heat until marshmallows ... stir in all fruits until well blended. Mix crumbs ... Makes approximately 3 pounds.

Drain fruit. Reserve juices. Place fruit in large bowl. Add marshmallows. Set aside. Place juices ... keeps a couple of months. 6 to 8 servings.



Beat heavy cream in large bowl, add marshmallows to beaten cream, then add fruit cocktail that has been drained. ... vanilla and stir before serving.

In a large bowl - ... then all can fruits including their juice, stir up ... nuts and mini marshmallows (if you desire these). Cut ... coconut as an optional.

Combine undrained fruits. Stir in pudding mix. Store in refrigerator for 1 hour or longer. Fold in marshmallows and Cool Whip. Good and easy!

Drain fruit cocktail and pineapple. Place everything in bowl then add sour cream. Mix and let set in the refrigerator about 2 hours.

Can be used as a dessert as well as appetizer. Mix together and use as dip for fresh fruit. Or mix together:

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