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Results 101 - 110 of 558 for marshmallow chocolate bars
101. EASY NUT GOODIE BARS
Melt chocolate chips, butterscotch chips, butter and ... boiler. Remove from stove and add marshmallows and peanuts. Put in 9"x13" pan. Refrigerate.
Heat oven to 350 degrees. Grease bottom only of 13x9 pan. In large bowl combine all brownie ingredients; beat 50 strokes by hand. Spread in ...
103. CEREAL NOUGAT BARS
Butter baking pan 8 x ... Melt butter and marshmallows over low heat, stirring constantly. ... of spoon. Pour chocolate on top; spread in thin ... set. Cut into bars 2 x 1-inch. Makes 32 cookies.
In large oven-proof bowl, place ... double boiler, heat chocolate bits, peanut butter, and marshmallows. When melted and mixed ... mixture. Refrigerate 24 hours.
105. CANDY BAR COOKIES
Butter square pan, 8 x ... cereal and miniature marshmallows until well coated. Press evenly ... Heat shortening and chocolate chips in 1 quart saucepan ... 1 1/4 inch bars. 24 bars.
106. S'MORE BARS
Preheat oven to 350 degrees ... milk. Spread the marshmallows in a layer over the ... minutes. Cool completely before cutting. Yield: 16 squares.
107. ROCKY ROAD BARS
Mix first three ingredients together ... Add peanuts and marshmallows. Pour into 9"x13" buttered ... into squares. Store in air tight container.
108. CRUNCHY BROWNIE BARS
Cream together butter, sugar, cocoa ... from oven. Spread marshmallow creme on bars. Combine peanut butter and ... Spread over marshmallow creme.
Stir sugar, corn syrup and ... salt, vanilla and marshmallow creme. Knead in coconut and form into bars. When cool, dip in melted chocolate and place on waxed paper.
110. MOCK BING BARS
Combine and boil sugar, evaporated milk, salt, butter, marshmallows, cherry chips and vanilla. ... the peanut butter, chocolate chips and peanuts. Pour over cherry mixture. Refrigerate.
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