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Results 101 - 110 of 161 for marinate roast
101. MARINATED ROAST
In saucepan, simmer all marinate ingredients for 3 minutes. Cool. Pour over roast. Marinate 24 hours. Drain ... to 20 minutes. Baste frequently.
Combine all ingredients and pour ... to medium-rare. Heat marinate and serve with roast, which is cut across grain into thin slices. Serves 6 to 8.
Mix all ingredients and place roast in pan with marinade. Marinate 12 to 24 hours turning ... Can be used as main dish or makes a great sandwich.
Mix all the marinade ingredients ... both sides. Put roast in large baking dish and ... (barbecue) approximately 30 minutes, basting with marinade.
105. MARINATED ROAST
Mix all together. Pour over beef roast and marinate overnight. Put roast in roasting ... with pan juices. This can be cooked in a roasting bag.
106. MARINATED POT ROAST
Trim excess fat from roast and place meat in clear ... meat; close bag. Marinate overnight in refrigerator. Transfer roast ... over meat. Serves 8.
107. MARINATED ROAST
Stick meat with a fork, turn occasionally. Let marinate for 24 hours. Baste with ... Bake a 2-inch roast 45 minutes over coals; turn after 20 minutes.
108. MARINATED PORK ROAST
Blend soy sauce, sherry, garlic, ... and thyme. Place roast in clear plastic bag; set in deep bowl. Pour marinate in bag and close. Marinate ... 2 minutes. Serves 10-12.
109. MARINATED ROAST
Cut pot arm roast or chuck roast into bite-size cubes (removing all fat) and turn several times while marinating for at least 4 hours.
Combine all ingredients except roast. Place roast in shallow ... occasionally and basting. Bake at 325 degrees 2 1/2 to 3 hours, basting occasionally.
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