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Results 101 - 110 of 296 for make powdered donuts
Combine first 6 ingredients in ... oil. Fry a few donuts at a time 3-5 minutes. Remove and place in bag with powdered sugar to coat. Serve warm.
102. RAISED DONUTS
Mix potatoes, butter, salt, milk, ... and cut into donuts, do not cut holes. ... When ready to bake, put hole in with finger. Bake at 350 degrees.
103. MASHED POTATO DONUTS
Beat eggs, add remaining ingredients. Fry in deep oil. Brown on both sides. Coat with powered sugar.
104. EASY DONUT BALLS
Mix sugar, eggs and oil. ... fryer (275°F). Fry until crisp, but not burned. Roll in sugar (while still hot), powdered sugar or your own glaze.
105. DONUTS
Mix all ingredients together using mixer. Place in drop donut maker and fry in hot oil. Makes large batch which freeze well.
106. BAKED FRENCH DONUTS
Cream sugar and butter; add egg. Add dry ingredients to butter mixture alternately with milk. Fill well greased muffin pans 1/2 full. Bake ...
Combine all ingredients, then fry in pan of hot oil.
108. DONUTS
Mix above ingredients together well. ... board. Cut with donut cutter and cook in very hot grease. Turn donuts a couple of times while ... Cook about 2-3 minutes.
109. APPLESAUCE DONUTS
Mix liquid ingredients in bowl; ... when brown. Mix all ingredients together until creamy. (This glaze makes enough for a double batch of donuts.)
110. OLD FASHIONED DONUTS
Mix hot mashed potatoes with butter, eggs, baking powder, nutmeg, vanilla, and sugar. ... and cut with donut cutter between 1/4-1/2 inch thick. ... Can garnish with powdered sugar.
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