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Results 101 - 110 of 142 for make ahead potato
Boil until soft; drain and mash. Add: Place in Corningware baking dish, dab of butter on top. Can be used immediately or kept in ...
The next two ingredients should be mixed together before adding to the above:
Cook until tender. Mix with mixer. Put in buttered casserole. Refrigerate. (Even the day ahead.) Bake 45 minutes at 350 degrees.
Mix all together and top ... 9 x 13 inch pan. Bake at 350 degrees for 1/2 hour. Can make in advance and refrigerate. Might have to heat longer.
Mix all ingredients, reserving 1/4 cup cheese for topping. Spread into baking dish and sprinkle with remaining cheese. Bake at 300 degrees ...
Boil potatoes, then drain and mash. Add rest of ingredients, mix together well. (I use hand mixer.) Put in greased 2-quart casserole. Top ...
Place potatoes in saucepan. Add ... and mash with potato masher. Add 2 tablespoons butter ... baking. Bake uncovered for 30 minutes at 350 degrees.
Place potatoes in a saucepan; add water to cover and 1/2 teaspoon salt. Bring to boil; cover, reduce heat and simmer 25 minutes. Drain. ...
Peel and quarter potatoes. Cover with water, bring to boil until tender, 20-25 minutes. Drain well, mash until smooth. Mix cream cheese ...
Cook potatoes in salted water. Drain and mash. Add 2 tablespoons butter and next 4 ingredients, mixing until all ingredients are blended. ...
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