Drain pineapple juice from canned ... sauce. Clean the chicken and cut into serving pieces. ... lid. Stew at low heat for 30 minutes--until chicken ... garnish with parsley sprigs.
Coat cutlets with seasoned flour. ... mushrooms. Simmer over low heat for 2 to 3 minutes. Place chicken cutlets back in frying pan. ... Serve with buttered noodles.
Coat frying pan with non-stick ... lightly brown the chicken. Remove chicken to crockpot, ... and cook on low setting 4 to 5 hours. ... and garnish with parsley.
Combine milk and egg in ... few pieces of chicken at a time, and shake ... heat to medium low or 275 degrees F. Continue ... separately. Serves 4 to 6.