Results 101 - 110 of 172 for low fat dips

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Thaw and drain spinach. Mix yogurt, dill weed, garlic powder and tarragon. Add onion, water, chestnuts and spinach. Mix well and ...

Mix well. Cover and refrigerate 1 hour.

Blend cream cheese with remainder of ingredients. Chill one hour or longer. This is a wonderful dip with crackers or veggies.

Finely chop green onion and ... blend. NOTE: This dip is excellent with chilled salmon ... poached or grilled. Serves 11; 4 tablespoons per serving.

Combine all ingredients, cover mixture and chill. Serve with assorted fresh vegetables. Makes 1 cup.



106. DILL DIP
Blend all ingredients in blender until smooth. Serve with fresh, raw vegetables. This dip is appropriate for a low fat, low cholesterol diet.

Cook frozen spinach according to ... and stir over medium-low heat 4 to 5 minutes. Transfer dip to small serving bowl. Sprinkle ... pita wedges or crackers.

Combine seasoning and sour cream. Mix thoroughly. Refrigerate 1 hour. Serve with fresh vegetables or salt-free chips.

Mix all ingredients in blender.

Sprinkle chopped mushrooms with lemon juice. Add chives and water chestnuts. Set aside. Beat or blend cottage cheese until light and ...

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