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Results 101 - 110 of 341 for light pumpkin pie
101. FALL PUMPKIN BREAD
Add all ingredients and mix well. Bake in 350 degree oven for 1 hour or until bread pulls away from sides of pan. A toothpick inserted into ...
Mix until crumbly. Press into top of muffins. Bake 350°F 35-40 minutes.
103. BANANA PUMPKIN PIE
In a large bowl mix ... cinnamon. Stir in pumpkin, bananas, eggs and evaporated ... degrees for 40 minutes or until tip of knife comes out clean.
104. INSTANT PUMPKIN PIE
Combine milk and pudding mix. ... be thick. Add pumpkin and spices. Beat 1 minute longer. Pour into pie crust. Refrigerate 2 hours. Garnish ... cream. Yields 8 servings.
105. PUMPKIN PIE BARS
Preheat oven to 350 degrees. ... eggs. Stir in pumpkin, 1/2 cup of sugar, ... Sprinkle over pumpkin mixture. Bake 50-60 minutes. Serve warm or cool.
106. PUMPKIN CHIFFON PIE
Soften gelatin in cold water. In top of double boiler add: Pumpkin, milk, beaten egg yolks, ... (overnight). Top with whipped cream, if desired.
Preheat oven to 350 degrees. Combine pumpkin, brown sugar, ginger, cinnamon, ... improves overnight, so make it a day in advance, if possible.
108. PUMPKIN MOUSSE PIE
Combine cream cheese, sugar and ... gently stir in pumpkin, milk or cream, rum, ... mix, bake at 375 degrees for 4 to 5 minutes. Cool then fill.
109. PUMPKIN PIE BARS
Remove 1 cup cake mix, ... eggs. Stir in pumpkin, 1/2 cup sugar, brown ... crumbly. Sprinkle over pumpkin mixture. Bake at 350 for 50-60 minutes.
110. PUMPKIN PIE
Mix sugar, salt and flour. Add pumpkin and lightly browned butter. Add ... Pour into unbaked pie shell. Sprinkle with cinnamon on ... to the sugar mixture.)
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