Lemon Tartar Sauce - Recipes - Page 11

Results 101 - 110 of 153 for lemon tartar sauce

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Mix all ingredients together.

Put ingredients into blender. Cover and process 2 cycles at BLEND. Vegetables should be of a coarse consistency. Serve with seafood.

103. TARTAR SAUCE

Mix all ingredients together thoroughly. Cover; store in refrigerator until ready to serve.

104. TARTAR SAUCE

Mix together and store in airtight container in refrigerator.

105. TARTAR SAUCE

Combine ingredients in order. Chill and serve with all types seafood or fish.

106. TARTAR SAUCE

Mix all ingredients and refrigerate an hour or so to chill. Can be used as a dip for shrimp.

107. TARTAR SAUCE

Mix all ingredients together.

108. TARTAR SAUCE

Combine pickles, onions, and parsley ... coarsely chopped. Add mayonnaise and lemon juice; pulse until desired consistency is reached. Makes 1 cup.

109. TARTAR SAUCE

Mix well and chill.

110. TARTAR SAUCE

Whip mayonnaise lightly and add ... ingredients. Refrigerate for 1 or 2 hours. Add 1/4 cup plain mashed potatoes for a sauce that is less rich and oily.

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