In heavy saucepan, thoroughly combine ... in beaten yolks, lemon juice and butter. Stir in ... into baked pastry pie shell. Top with meringue, sealing ... solid enough to cut.
Ingredients: 11 (flour .. juice .. meringue .. salt .. sugar ...)
Mix sugar, cornstarch together in ... 25 minutes. Add lemon extract and butter; stir thoroughly. Pour into deep 9 inch pie shell and let cool. Cover ... Add salt and vanilla.
Ingredients: 9 (cornstarch .. extract .. juice .. sugar ...)
Beat whites with tarter, slowly ... beat until stiff. Pie: Mix sugar and cornstarch ... in butter and lemon. Pour into pie shell ... minutes at 400 degrees.
Preheat oven to 350°F. Beat ... ungreased 9-inch glass pie pan, spreading bottom and up ... topping, yogurt and lemon rind in small bowl. Spoon ... or cherry are possible choices.
You can use a carton of Cool Whip instead. Lemon twists for garnish if desired. ... pour filling into pie shell. Cover with whipped cream ... in refrigerator. Serve chilled.
On lightly floured pastry cloth, ... to a 9-inch pie plate. Unfold dough; fit into ... on rack. Make Lemon Filling: In medium-sized saucepan, combine ... hours. Makes 8 servings.
Ingredients: 13 (cornstarch .. flour .. juice .. pie .. salt .. sugar ...)
Beat egg yolks in top ... salt, water and lemon juice. Cook in double boiler ... pour into baked pie shell. Top with meringue and ... in 325 degree oven.
Ingredients: 8 (flour .. juice .. salt .. sugar .. yolks ...)