Drop saffron threads into small ... Meanwhile pat the chickens completely dry inside and out ... bird. Mix the lemon juice with the salt and ... blender, add the ginger, garlic and 2 tablespoons ... lemon wedges. Serves 6-8.
Ingredients: 20 (each .. ghee .. juice .. quarters .. salt .. seeds ...)
Day before serving, combine chicken, garlic, thyme, cumin, ginger, salt, vinegar, oil, peppercorns, ... zest of the lemons over all. Pass the remaining ... a sauceboat. Serves 6.
Slice chicken into thin strips. Marinate chicken in soy sauce, ginger and white pepper. Preheat wok ... thoroughly and serve warm. Yield: 6-8 servings.
Bone chicken and cut into bite-size pieces. ... warm. Stir fry ginger (chopped), chopped bok choy, and ... rind of 2 lemons, Napa cabbage, and green ... hot. Serve with rice.