Wash chicken breasts, pat dry. For marinade, blend together oil, soy sauce, lemon juice and brown sugar. Place ... dish. Sprinkle with garlic, pepper, thyme or basil ... Don't overcook. Serves 4.
1. Combine all ingredients for marinade and pour over meat. Cover ... frequently for 30 to 45 minutes or to 165 degrees on meat thermometer. 4 servings.